HOW TO MAKE CHEESE STUFFED MEATLOAF

HOW TO MAKE CHEESE STUFFED MEATLOAF

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Ooey gooey Mozzarella Cheese Stuffed Meatloaf. This ain't your momma's meatloaf! This flavorful ground beef is stuffed with mozzarella cheese. A modern twist on a classic dish! Your family will love this easy weeknight dinner!

Prep Time: 10 minutes

Bake Time: 1 hour

Yield: Serves 4 to 6

Adapted from:

HOW TO MAKE CHEESE STUFFED MEATLOAF

Ingredients

1 lb ground beef (85%)

1 cup bread crumbs

1 tsp dried basil

1 tsp dried oregano

1 tsp dried parsley

1 tsp salt

1/2 tsp black pepper

1/2 cup milk

2 TB worcestershire sauce

8 oz fresh mozzarella, sliced

Glaze

1 cup ketchup

1/4 cup brown sugar, tightly packed

1 TB worcestershire sauce

1 TB red wine vinegar

2 cloves garlic, crushed

1/8 tsp salt

pinch cayenne pepper

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TESTIMONIAL

Lisa M

Dashing out to the grocery store for the ingredients now!

Evad Enri'

This may have been addressed... ???

Hamburger is 85/10

What is the last 5%

made of?

Mathew Walworth

I've already got everything mixed up and put together this is exactly what's for supper tonight

Jock McBile

2 tahun yang lalu

Could you use spaghetti sauce, instead of Ketchup?

Meghan Long

No onion or anything? I'm sorry but girl I know that meat loaf didn't have much flavor

maria moore

Great recipe, thank you.☺

Vicky Alvarez

The brown sugar goes in the sauce?

Tracey Lafontaine

Because of this recipe, decided to subscribe to your YouTube videos. 😁✌🍁

Reidlos Toof

"85/10 mixture" Uhhhh, that ain't how math works.

Hope Hart

That looks so good💝

Lynn Jones

Thank you for the help! First time making meatloaf WITH cheese in it. Excited to try!

David Hall

so makin this!

Donna Paraggio

I followed your recipe but the mozzarella seeped out of the meatloaf when cooking.  It really tasted good though.

Kyle Cox

"Monzerella?" And where do you get an "85-10" mixture of ground beef? What's the other 5%?

John Parli Photography

I always make it in a bread pan...time for a change! thx!

avdad2000

Definitely making this soon!

ibkristykat

I hear that folding the ingredients together and mixing by hand as little as possible is best to keep the meat soft so it doesn't turn out too tough

jaye joosey

Wow this looks good and simple I'm about to try it! Subscribed!!😀

Elle Groover

You missed the brown sugar in the video!!!  Aghh!!!

broughtbackin

It's easy to roll it into a pinwheel, using wax paper. Much prettier and the flavors are better distributed.