5-INGREDIENT WHITE QUESO

INGREDIENTS

• 1 lb pepperjack cheese
• 8 oz full-fat cream cheese
• ½ cup full-fat sour cream
• 1 10oz can original Rotel tomatoes & green chilies, drained
• ¾ cup whole milk (if needed)
• *optional*
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• *NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*
• *NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!*

INSTRUCTIONS

1. In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

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