CREAMY LEMON GARLIC SHRIMP PASTA RECIPE

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Aime

You make every recipe seem so simple, I love that.

A park of this article taken from:

Ingredients

500 g/1lb tagliatelle or pasta of your choice

For the Creamy lemon garlic shrimp pasta sauce

3 tbsp butter

500 g/1lb shrimp/prawns deveined and shelled

4 garlic cloves crushed

1 cup/250ml cream

2-3 tbsp fresh lemon juice

handful fresh parsley finely chopped

salt to taste

pepper to taste

Instructions

STEP1

Cook the pasta in a large pot of salted boiling water until al dente. Drain and reserve 1 cup of cooking water. 

STEP2

In the meantime, melt 2 tablespoons of butter in a large skillet/frying pan and cook the prawns in batches until golden brown and opaque. Season the prawns to taste.

STEP3

Remove from the pan and set aside. 

STEP4

Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste. 

STEP5

Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning. 

STEP6

Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. 

Serve with lemon wedges and chopped parsley.