Sabtu, 22 Februari 2020
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| raspberry lemonade yogurt ice pops recipe |
Ice pops for kids, Ice cream cone cake pops, Alcoholic ice pops, Ice pop holders, Watermelon ice pops, Fruit ice pops
#icepops #kids #icecream #cake #watermelon #fruit
A park of this article taken from:
INGREDIENTS
1/4 cup granulated sugar
1 tablespoons lemon zest (zest of one lemon)
1/2 cup fresh lemon juice (about 2 lemons juiced)
1 1/2 cups plain yogurt
6 ounces fresh raspberries, cleaned (large ones cut in half)
INSTRUCTIONS
step1, Evenly distribute raspberries between ice pop molds. Set aside.
step2, In a medium bowl, combine lemon zest and sugar. Smash lemon zest with a fork until all sugar is coated in lemon. Add lemon juice and yogurt. Stir until well combined.
step3, Pour into molds. Cover with aluminum foil and add sticks. Freeze for 4-24 hours.
Enjoy!