SWEDISH MEATBALLS RECIPE-BEEF & PORK MEATBALLS WITH CREAMY BROWN GRAVY

SWEDISH MEATBALLS RECIPE-BEEF & PORK MEATBALLS WITH CREAMY BROWN GRAVY
swedish meatballs recipe-beef & pork meatballs with creamy brown gravy
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SWEDISH MEATBALLS RECIPE-BEEF 


Mal
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Chef John, you could've easily been a comedian. You are awesome and what you make is  awesome!!!! "Looks like that thing in that movie"? LMAO!!!!

OTHER RECIPE SWEDISH MEATBALLS
Ingredients
Meatballs:
1/3 cup breadcrumbs
1/2 cup (125ml) milk
35 ml cream (OPTIONAL -- makes the meatballs more tender in the centre)
1 large egg
1 large clove garlic, grated or minced (OPTIONAL)
1/3 teaspoon salt
1/4 teaspoon EACH of black pepper and ground white pepper
1/4 teaspoon Grillkrydda OR all spice OR all purpose seasoning
1/2 of an onion, finely chopped
1 pound (500 g) ground beef (mince)
1/2 pound (250 g) ground pork (mince)
2 tablespoons fresh, finely chopped parsley
1 tablespoon butter
2 teaspoons olive oil

full recipe here

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