Senin, 24 Februari 2020
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| the best keto chicken recipes ketogenic diet soup |
A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It’s silky and thick, with the subtle fragrance of thyme, and it tastes real.
Simple to make, this recipe is sure to become a favourite you’ll make over and over again!
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THE BEST KETO CHICKEN RECIPES KETOGENIC DIET SOUP
Kathy’s Crazy Life
Used to eat cream of chicken soup (canned, mixed with milk) all the time before keto. Now I can make your recipe with cream! Thanks for sharing!
Introvertedmom ofmany
That is an amazing looking soup! I've been looking for a new recipe. In the US cream of chicken soup is a base for a LOT of other recipies. It's everywhere.
anirban747
Oh man! Saliva literally fell off my mouth. Amazing.
Media Sitters
This soup is incredible. I just shredded some spinach instead of celery. Used leftover turkey. Nice bite with the cayenne!! Horns up - head bangin like Beavis and Butthead!!
jra
just want to say -- i think this is my first time commenting because i don't generally log in / comment -- i LOVE your channel, your style of cooking, your entire shtick! (i use that word in a good way :-)) the other day when you asked "should i make less recipe videos?" i wanted to yell -- NOOOO, MOAR RECIPE VIDEOS PLEASE!!!! (lol, i guess i'm yelling it now :-) i started watching you just a few weeks ago, and i'm so worried that i'm going to run out of old videos of yours to watch at some point (i definiltely will because i binge on them, ha!) so yeah -- please make as many recipe videos as you want! you're IMO the BEST keto-er on youtube, hands down. i'm glad you've hit 100k subs but i think you should have MANY more subs. much love to you from the SF bay area!
Joey Callahan
I grew up eating cream of chicken soup in Philadelphia, USA. I was overjoyed working in Chicago. I was told it is a staple in Chicago on Sunday. I love it with chicken croquettes. Definitely NOT KETO,but SOOOOOOO GOOD
Kendra Messaoudi
Made this for dinner tonight ! Smells and tastes wonderful I added some mushrooms to mine thanks for this recipe
Paulette Hilk
I’ve only had Campbell chicken soup, but not since Keto so I’m looking forward to this.
Lisa Pizza
I’m gonna add coconut cream...is gonna be goooooood tyvmmmmm
Michelle Corben
usa- iowa Cream of Chicken is more for recipes and not eating straight. Ellen Dean said it best.
lnghrnfn
Garlic is GOOOOOOD!!! Oh yes it is. I am making this as soon as it gets COLD here! :) Thank you!!!
sarah Leon
As an American in New England, we add carrots and parsley. There's rarely caynne pepper but I like heat and it looks so good this way.
Ellen Dean
In the US we have all kinds of cream of soups, chicken, celery, onion, mushroom. They come condensed in a can. Most people use them as an ingredient in a recipe. that's the only way I have seen them used. They are mostly used in casseroles or as part of the liquid for cooking meat.
Lady Luck
Just made this tonight and it is AWESOME!! Next time I am going to add some roasted green chili for a little extra zing, but it is fantastic just the way it is! Thank you!!
jra
as others have mentioned, "cream of" soups are mostly known for being a canned item here in the US nowadays. i think back in the day (say, early- to mid-20th century, maybe before too but definitely then because i've seen menus) it was a thing you would see on restaurant menus and could order. (and probably before campbell canned soups became so huge, probably also something people made at home at least sometimes - though, i think pre-canned soup, a "cream" soup was probably mainly eaten by wealthier folks). but once menus started getting "modernized" in the 60s i think it's one of those more old-fashioned foods that disappeared from menus. and most people just can't be bothered to make them from scratch at home. i've always loved "cream of" soups though and i remember one of the first things i tried to cook as a kid was cream of mushroom soup.