HOW TO MAKE OREO DIRT CAKE RECIPE

how to make oreo dirt cake recipe

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HOW TO MAKE OREO DIRT CAKE RECIPE

Dirt cake this recipe was sent to me from Michelle on Facebook so thank you Michelle for the recipe you will need one package of Oreos crushed you can see every crush them you need 8 oz of cream cheese softened you need a 1/4 stick of butter you need one cup of powdered sugar 3 cups of milk you need two small boxes of instant vanilla pudding and I chose the sugar free and you need a half a teaspoon of vanilla and you need 12 oz of Court they only had this is a bigger a package of Cool Whip It Came to Kroger

it came in either 8 oz or it was then another like 12 oz so I had to get it in the 16oz so I could not get it in 12 oz of did I say that right try to figure out how much to get out of here for the recipe to make my pudding so and you can use of course or regular instant pudding you don't have to have sugar-free that's just me because I don't think honestly than anybody will notice a difference so that's just what I chose but you're going to take both packages and 3 cups of milk and you're going to just a mixes

together really well with your spoon and then you're going to put it in the refrigerator and we won't pull it back out of the refrigerator again until it has set ended up using an electric mixer I didn't realize I was supposed to I was just going to try to do it with a spin but there were too many chunks but you can see it's already starting to sit and I haven't even put it in the refrigerator so I don't think it will take long at all so I'm going to get this in the refrigerator and then I'll show you the next step so we're going to cream together with this is the cream cheese already took it out

and put it in the ball we're going to cream the cream cheese and the for stick of butter the vanilla and the powdered sugar and I think I'll get these two going first before I add the powdered sugar okay the pudding a literally only took like 5 minutes in the refrigerator that's how long instant pudding takes it doesn't take long at all I had it in this ball and I've cleaned it and switched it to this big ball because the directions really didn't tell what size ball you would need however you're going to need a big one I took a measure this and I took 4 ounces out of it so this is only 12 oz is right here and so you're going to fold this into your pudding and now you're going to make send your your cream cheese mixture so we have that over here and it is very heavy

Earlier you could have probably used it for that however the recipe wasn't clear it said mix but I guess it it didn't say stir it did say Max so I guess I could have used the answer for that part but I didn't and it started pretty well so now what you want to do is you want to start you're going to liar and I'm going to start with a layer of cookies on the bottom and if you had a trifle bowl you could use a trifle bowl wizard are tall circular bowls and they make really pretty so you're just going to put this right

and that's what you're going to do for the entire desert and now this is a smaller ball so if I have some left what I plan to do is make a single deserves because I have some white pudding cups and I can layer this in the pudding cups if you have special glasses like we have some martini glasses you could layer this in a martini glass but I just think that would look really cute so I'm going to continue to layer my cookies and then my cream mixture and we'll see how it looks at the end how to show you this is how much I have left and everything fit into that smaller ball I'm just absolutely shocked if you look on the side I could have been paying more attention to make sure my Oreos were all the way over on the edge but I didn't think about that until I had already

it was almost finished I've never made this before so that's just a rookie mistake I guess, but Kevin and I are going to try this so we'll see just get down in there and it's going to get messed up anyway it's not going to be perfect so this is this is how it looks it looks really really good and I so we'll be right back to try some for you will the directions say chill until ready to serve but everything's cold now and we're ready you can really really taste the vanilla