Minggu, 16 Februari 2020
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| cinnamon toast crunch marshmallow cookies recipe |
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CINNAMON TOAST CRUNCH MARSHMALLOW COOKIES RECIPE
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SimplyBakings
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INGREDIENTS
½ cup (1 stick) unsalted butter
1 cup granulated sugar
1 Large eggs
½ teaspoon vanilla extract
1 ½ cup all-purpose flour
1 teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon cream of tarter
1 cup Cinnamon Toast Crunch, crushed
½ cup mini marshmallows
INSTRUCTIONS
STEP1
Combine the butter and sugar and beat on medium speed until well creamed together.
STEP2
Add the egg and vanilla extract. Mix into butter and sugar until the egg is well beaten.
STEP3
In a separate bowl, combine flour, cinnamon baking soda and cream of tartar. Slowly add into dough and beat on medium low speed until well combined and dough starts to form.
STEP4
Next add the crushed cereal and mini marshmallows and mix to combine.
STEP5
Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet. Refrigerate the dough for a minimum of 45 minutes, but the longer the better.
STEP6
Preheat the oven to 350° F. Place about 2 inches apart and bake at 350° F for 11-13 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
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CINNAMON TOAST CRUNCH MARSHMALLOW COOKIES RECIPE