Rabu, 11 Maret 2020
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Asian inspired broccoli panko fried to perfection drizzled with a creamy sweet and spicy sauce.
Course: Main Course
Author: Lauren Hartmann
Ingredients
- Bang Bang Sauce
- 1/4 C. Vegan mayo
- 2 Tbsp. Chili paste
- 1 Tbsp. Agave nectar
- Batter
- 1 C. Almond milk
- 1 tsp. Apple cider vinegar
- 3/4 C. All purpose flour
- 1/2 C. Cornstarch
- 1 tsp. Salt
- 2 tsp. Hot sauce
- And the rest
- 2 C. Panko bread crumbs
- 1 Head of Broccoli
- Oil for frying
- Chives for garnish(optional)
Instructions
- Make the sauce, whisk together the mayo, chilli paste and agave in a small bowl. Set aside.
- Make the batter, add the apple cider vinegar to the almond milk in a small bowl and let sit for a few minutes to make vegan buttermilk. Add the flour, cornstarch, and salt to a medium sized mixing bowl, then add the hot sauce and almond milk mixture to the dry ingredients and whisk together until combined.
- Put the panko in a separate bowl.
For full instructions you can go to : https://www.rabbitandwolves.com