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HOW TO MAKE GRILLED CHICKEN RECIPES MARINADE
TESTIMONIAL
Col Whyt
its amazing how fillets turn into legs
Ryan
The sodium content in that would kill a dinosaur
Dale C
too much oil!!!
SuperSaltydog77
Soy sauce and more salt. It's no wonder most Americans have high blood pressure and hardening of the arteries. One or the other but not both.
Croaker
Wow maybe try half the marinade and use a ziplock bag.
Jason Keller
Never knew you could marinade with oil.
Ruthie
That's a lot of marinade for only 4 chicken breast. You wouldn't want to marinade too long due to the vinegar and lemon juice which can over tenderize causing the meat to become mushy.
SmeegySenior
Best chicken marinade ever
Gia’s VSG Life
I've been using this marinade for the past two years! I add rosemary
Brandon Clapp
Not sure my heart would like this one
RagPrincess
Can you store this for later? That's a lot of marinade...
tazzy801
Hm i dont think salt would be necessary
Kathy & Phil Murphy
Thank you for this recipe. For those of us who are hearing impaired, please add closed captions and subtitles that contain the measurement and name of ingredient. That would be so helpful. Thank you.
Vito Pasquu
Too much oil and too much sodium.
Flip Flop
Oil stops more flavor from entering the meat it forms a gel barrier over the chicken
fhhsvnggbh
jeezuz better watch out the USA will invade your pan, so much fucjing oil there
baby faana
Am just in love with your voice 😍 😍 😍 😍
Silent Kitchen
oh my something is off here but what do i know =p
Fayebulous Monica
Vinigar...soy sauce..salt..oil..just make adobo😏
Plant Seed
If you are not careful with the brands you buy this will end up packed full of MSG.
Kanei Holley
Good marinade but I would love to see a less liquid based marinade with no oil for chicken... That marinade seemed like it was for grilling
muscleman041
I have only oil and soy sause.😂😂😂
reader24
Im making this today!!
BelleReineXO
Bound to have clogged arteries after this lol.
Ailurophile
Marinating with oil? That's so weird
Alexandru Macedon
what can you do with the sauce afterwards ?