Brown rice with spinach and Parmesan cheese

INGREDIENTS

• 1 tablespoon extra-virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/4 cups quick cook brown rice (see notes)
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 1/2 cups low-sodium chicken or vegetable broth
• 1 (8 oz.) bag fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese (plus extra for serving)

INSTRUCTIONS

1. Heat olive oil in a large pan over medium heat.
2. Add onion and sauté 5-6 minutes, until softened. Add garlic and sauté another 30 seconds.
3. Add quick cook rice, thyme, salt and pepper and stir to get the rice coated in the oils.

read more here