HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

how to make meatloaf recipes with bread crumbs

This basic meatloaf recipe with bread crumbs is made with spices, herbs, cream and eggs. It is moist in the inside with a tasty crust on top.

Meatloaf can be dry if you are not careful. This is why we are going to add the cream and eggs. Make sure not to over handle the meat so it does not get tough.

I do not use a mold when I make meatloaf. I simply form the loaf on the baking pan. We will be glazing it with ketchup two times. This will allow the loaf to form a nice crust. You can substitute the ketchup with barbecue sauce if you would like.

Adapted from:
HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

Today it's just a basic meatloaf that you can make very easily

 hey so you know so easy and so delicious such a classical American dish right so you know for this particular one we want to just make a basic one we're going to add all these ingredients to our ground beef we have six scallions green and the white part don't be tucking away anything that's all flavorful stuff for your meat okay we're going to have this is about half a cup of chopped white onion you want to talk a really fine you don't want chunks of onion in your meat okay I have 1/8 cup of mustard I have one tablespoon of a very finely chop parsley and I have a tablespoon of oregano which I will crumble into my meat I have one teaspoon of garlic powder and I have one teaspoon of paprika I have half a cup of cream to eggs and a cup of breadcrumbs okay so what we're going to do if we're going to mix put it in the oven covered with a little catch-up and let it cook and then we'll have a delicious meatloaf

Adapted from:

HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

with some with some cash ok add I'd my I'd my sky onion and a 1/2 I'm big have two eggs how many come on this is like playing with Play-Doh my paprika and my garlic all these recipes at The Frugal Chef. Com come on over you can print them and you know that's what you're going to find all kinds of frugal delicious nutritious easy Family Foods with everybody loves so my parsley and my oregano okay and now I'm just going to put a little bit of Worcestershire

sauce into this you know I'll give it a few drop their I'd have to say maybe two teaspoons okay we have one cup of cream here which were going to dump in I have a cup of mustard okay so I'm going to I'm going to season it with salt and pepper and then we're going to formal oh okay so let me get dirty here are my hands are clean a promise and we will just mix it

we got to mix it really well and and yes before my hello and we'll put it in the oven and then we'll have dinner very fast very easy I'm going to I'm going to serve this with with some potatoes and some veggies of course meatloaf has to go with potatoes okay to let me mix this and we'll come back so that you can see the love okay okay so I'm going to make this really well I season degeneracy with salt and pepper okay and you know I'm not scared of tasting my raw meat but if you are okay just you know eyeball it I am going to taste it to see if I need to add a little more meat on meat

Stop pepper to it okay you know you can make this with turkey very easily lot of people rather eat turkey then then then red meat so don't be afraid don't be afraid to make it with turkey don't be afraid to put add some jalapenos and some cumin to make it a little Mexican maybe a little salsa you know just what you want you can have all kinds of different flavors for your meatloaf this one just a basic one that you know later on you can use as a base and you can change it to any ingredients we want okay so let's say let's say it's nice of mixed okay I'm going to taste it like I told you so if you want to see me do that but I am let me talk to it and I'm going to be right back is ready now it's nice and mixed you know little red spots you know that I miss so now I'm just going to form this into a low now typically you know you you have people that like to make put this into a real bread loaf pan you know and just make it into a love I don't like to do that cuz I find that it dries up my meatloaf so I would rather just for me and put it in the oven okay

I will place this was covered with ketchup and then it's going to cook for between an hour and an hour 15 the last 15 minutes I'm going to put more ketchup on it you know and let it catch up and let it go okay okay so now I'm just going to pour some ketchup on here and I'm just going to use my brush and glaze it okay just cover it all with the ketchup and there you go in the oven to go with me come on guys how easy was that how easy was that so now again don't forget the Frugal shift.com you were going to find great recipes that I promise you'll love them all right so I'm going to come back in about an hour and a check this so that we can put our our second coat of ketchup on it

and then another 15 minutes okay see you soon okay so I made Love's been in the oven for about 50 minutes and as you can see there's a cross starting to form here with the with the with the ketchup you know so now I'm going to go ahead and place it again with the ketchup and put it back in the oven at to finish at cooking I wanted to have a nice Frost outside so that it's nice and moist inside and so that's what we're being able to accomplish here with the catch up okay so I'm going to go ahead and put one more one more layer of ketchup on it and put it back in the oven so I put it back in the oven for another 15 maybe even 20 minutes and then it'll be ready to eat so she's all my friends from my kitchen to yours eat well without going broke I'm Mary Ann The Frugal chef

Serves ten

2 pounds ground beef

6 scallions, white, light green and green parts chopped

½ cup finely chopped white onion

1/8 cup mustard

1 tablespoon finely chopped parsley

1 tablespoon dried oregano leaves

1 teaspoon garlic powder

1 teaspoon paprika

½ cup heavy or sour cream

2 eggs

1 cup breadcrumbs

1 teaspoon Worcestershire sauce

Salt & Pepper

1/2 cup Ketchup

Preheat the oven to 375 degrees.

Place the ground beef in a large bowl. Add all the ingredients and mix very well. Get rid of all the

pieces of red meat.

In a baking pan, form a loaf with the meat. Glaze it with ketchup and place in the oven for 50 to 60 minutes.

Remove the meatloaf from the oven and glaze with another layer of ketchup. Return to the oven and bake for another 10 to 15 minutes, until you have a nice crust.

Remove loaf to a cutting board and allow sitting for 10 minutes. Cut into slices and serve with potatoes and a steamed vegetable.