ROMANO CHICKEN WITH LEMON GARLIC PASTA RECIPE

romano chicken with lemon garlic pasta recipe

romano chicken, romano crusted chicken, romano chicken cheesecake factory, romano chicken recipe, chicken alla romana, spicy romano chicken johnny carino's, spicy romano chicken recipe

#chicken #garlic #pasta #recipe

A park of this article taken from:

Ingredients

ROMANO CHICKEN:

1/2 lb chicken breasts, butterflied or thinly cut into cutlets

salt and pepper

1/2 cup finely grated Parmesan cheese or Romano cheese

1 egg

dry parsley

1/2 cup panko bread crumbs, homemade or store-bought

oil for frying – I used combination of olive oil and sunflower oil

LEMON GARLIC PASTA:

1/2 lb linguine or spaghetti or other pasta

juice from 1 lemon, or to taste

3 cloves garlic, minced

zest from 1/4 lemon

2 Tbsp butter, cold

2-3 Tbsp whipping cream, or to taste

salt, pepper

Instructions

STEP1

CHICKEN ROMANO: Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in third dish put panko bread crumbs.

STEP2

Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.

STEP3

Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through.

STEP4

LEMON GARLIC PASTA: Cook pasta according to package direction; drain (reserve about 1/2 cup pasta water).

STEP5

Add lemon juice to a pan; add garlic, lemon zest, a pinch of salt and pepper, and cook until liquid is reduced to about half.

STEP6

Add 1 Tbsp butter and slowly melt into your sauce, while swirling the pan; add another 1 Tbsp butter and repeat; stir in whipping cream and about 2 Tbsp pasta water.

STEP7

Add cooked pasta and toss to combine. Serve romano chicken over lemon garlic pasta.

------------------------------------------------------

ROMANO CHICKEN WITH LEMON GARLIC PASTA RECIPE