HOW TO MAKE MEATLOAF RECIPES WITH OATMEAL

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What happens when you add oats to meatloaf? Awesomeness. This video tutorial will show you how to make a mouth-watering meatloaf made with wholesome Quaker® rolled oats and topped with irresistible bacon and cheese.

TOOLS:

Metal baking pan

Large bowl

Small bowl

INGREDIENTS:

MEATLOAF

1-1/2 Pound(s) 85% lean ground beef

1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

1/4 Cup(s) finely chopped onion

1 Can(s) (8 oz.) tomato sauce

1/2 Teaspoon(s) Black pepper

SECRET SAUCE

1/3 Cup(s) Mayonnaise

2 Tablespoon(s) Ketchup

TOPPINGS

8 Whole large (about 4” x 6” each) slices cheddar cheese

8 Whole strips thick-sliced bacon, crisp-cooked and halved

2 Whole medium tomatoes, sliced

8 Whole hamburger buns or other favorite roll or bread, split and toasted (optional)

Adapted from:

HOW TO MAKE MEATLOAF RECIPES WITH OATMEAL

DIRECTIONS:

1) Heat oven to 350°F.

2) Spray 13” x 9” metal baking pan with cooking spray.

3) For meatloaf, combine all meatloaf ingredients in large bowl; mix lightly but thoroughly. Press mixture into pan.

4) Bake 30 to 35 minutes or until meatloaf is done (160°F) and center is no longer pink. Drain off any juices.

5) Heat broiler. For secret sauce, combine ingredients in small bowl; mix well. Spread over hot meatloaf, completely covering; cut meatloaf into 8 rectangles. (Do not remove from pan.)

6) Top each rectangle with cheese, 2 half pieces bacon and tomato slices.

7) Broil meatloaf 5 to 6 inches from heat source 2 to 3 minutes or until cheese melts. Serve, if desired, on bun or bread.

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OTHER RECIPE OF MEATLOAF  WITH OATMEAL

Ingredients

2 1/2 pounds ground beef see notes

1 cup gluten free oats

1/4 cup ketchup

2 tablespoons yellow mustard

1 tablespoon butter or olive oil

1-2 green bell peppers

1 large onion

2 tablespoons worcerstershire sauce

2 medium sized eggs or 1 extra large egg

1 tablespoons chopped parsley

salt

black pepper

1 small can tomato sauce or 1 cup ketchup

Full recipe here