Kamis, 30 Januari 2020
El pollo loco chicken marinade, Copycat recipes, Pollo asado marinade mexican, Mexican chicken and rice, El polo loco chicken recipe, Plain chicken recipes
#recipe #recipes #el #polo #chicken #chicken #pollo #plain #copycat #copycat
Texas Style BBQ and Cuisine
Good cook buddy. The chicken looked mighty fine
A park of this article taken from:
INGREDIENTS
1 tablespoon white vinegar
2 cloves garlic minced
1/2 teaspoon Kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon ground pepper
1/4 jalapeno seeded and minced very finely
1 cup pineapple juice
2 tablespoons lime juice
1 tablespoon canola oil
8 chicken thighs bone in and skin on
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
STEP1, Mix up all the ingredients except for the chicken into a large bowl.
STEP2, Whisk well then reserve 1/4 cup of the marinade in a small tupperware.
STEP3, Add the chicken to the bowl and cover with plastic wrap.
STEP4, Marinade overnight.
STEP5, Preheat your oven to 425 degrees.
STEP6, In a cast iron grill pan add the chicken skin side up.
STEP7, Cook in the oven for 25 minutes.
STEP8, Using potholders, add the pan to the stovetop on medium high heat.
STEP9, Spray some foil with canola oil spray and put sprayed side down over the top of the chicken.
STEP10, Press onto the meat with either a bacon press, a foil wrapped brick or a second heavy pan (I used my normal cast iron skillet on top of the chicken.
STEP11, Spoon half the reserved marinade over the chicken while it cooks.
STEP12, Cook for another 3 minutes then remove the bacon press/brick, flip chicken (add some more marinade) and cook a final three minutes before serving.
------------------------------------------------
TESTIMONIAL
05gtdriver
I was a manager of an El Pollo Loco in the late 80s, yellow food dye gives it the color, the marinade is heavily garlic & citrus based with obvious preservatives to guarantee shelf life of marinade.
Chickens were never larger than 3 lb(cleaned) and were marinated for approximately 45 minutes.
El Pollo Loco is still one of the more honest fast food chains in regards to actually prepping their dishes by hand and not microwaving stuff.
Also, yes, your recipe is much more involved than what is done at a fast food restaurant. 👍
JoseRufus
Pollos Hermanos?
acrophobe
Oh you "rekindled" your relationship with Primo, Greg?
You might say....you're back with your....old flame?
You might say....you and Primo are going...hot and heavy?
You might say....sparks are flying?
Ok I'm done
Programmerx
VIDEO IDEA!!! You seem to have alot of grills!! Why not make a video showing how you store them? Maybe give some tips for covers and possible winter storage too!! How to keep a grill if you dont plan on using it for a few weeks ect!! Also I just saw that grill on their channel and it looks amazing!!!
Doomtrigger
when I worked at el pollo the grill was a a mix of gas and wood chips also we basted the chicken in pineapple butter mix
Texas Style BBQ and Cuisine
Good cook buddy. The chicken looked mighty fine
Tess Cooks 4u
Great recipe. You could also use annatto for the color. Love all the spices. Looks amazingly good.
Adrian Rambaldo
Admiring your work mate!
Keep up the great content!
G’Day from Australia!
Paul Beita
I just discovered your channel and decided to make your updated El Pollo Loco recipe minus the saffron. Holy SH%# this was the best chicken I’ve made! Love your channel!
Dwayne Wladyka
Wow! You keep on taking things to the next level. That chicken looks really impressive. Cheers Greg!
Smoky Ribs BBQ
Who would have ever thought about a gas kamado grill? Very cool and looks very nice and it did a great job on the chicken as well!
Musicfan23
“See you tomorrow.
Tomorrow is here.”
What 😂😂😂😂