Rabu, 26 Februari 2020
 |
| how to make chilli beef lettuce wraps |
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Adapted from
HOW TO MAKE CHILLI BEEF LETTUCE WRAPS
OTHER RECIPE OF SPICY BEEF LETTUCE WRAPS
INGREDIENTS
1 tablespoon coconut oil
1 tablespoon minced garlic
1 teaspoon minced or pureed ginger
400 grams | 14 ounces lean beef mince
1 red chilli, seeds removed and diced
4 green onions, sliced
2 tablespoons coconut aminos (can sub with soy sauce but omit the salt)
1 teaspoon honey
1 tablespoon rice vinegar
1/2 teaspoon salt
1 tablespoon fresh Thai basil (can sub with cilantro or non Thai basil)
2 tablespoons peanuts, chopped (optional)
INSTRUCTIONS
Warm the oil in a large skillet over a medium heat. Add the garlic and ginger and fry for a minute or two until fragrant.
Add the beef and break apart the large clumps with a wooden spoon. Cook about 5 minutes until fully browned.
Add the chilli, green onions, coconut aminos (or soy/tamari), honey, vinegar and salt. Cook another 3-4 minutes until the beef starts to darken and crisp. Taste and season with salt and pepper if needed.
Full recipe and instructions here
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TESTIMONIAL
Harumi Hokari
That was definitely not one teaspoon of sesame seed oil!
Joseph Pavelka
Why do I always watch these when I'm starving....
Sully Rev
eating ramen noodle packets while watching his cooking makes it taste better
Daniel West
Not sure whether anyone from Gordon Ramsay's team will be reading much into the comments, but I wanted to say thank you for these videos. They're so well edited, perfectly easy to understand as a novice, and always inspiring. I really enjoy cooking and watching others cook. Thank you for posting it to YouTube so that I can watch it on my phone while I'm cooking, and keeping the videos (and recipes) short and sweet.
Just a Casual Observer
Gordon puts it VERY perfectly:
Cooking should never be a chore.The more you cook, the more confident you become. That way, you actually start to enjoy it, and that's the key to good cooking.
...or anything else in life.
Thank you Gordon.
Taco Toucher
Holy hell, i just made it and it was amazing.
LetsGoKhan
Theres the metric system, the imperial system, and the Ramsay system, in which teaspoons become tablespoons, and tablespoons become 1/4 cups
Liam McCaughey
His kids must bring a five star meal for lunch to school everyday
narmaK
Gordon Ramsay is such a g because you can actually tell he likes cooking for you and knows that a handful of people will actually try this and be so completely satisfied.
Eddy North
'Breaking it up like that really helps to separate it'
Brugality
"Sesame oil. Teaspoon. ONLY" proceeds to pour in at least a couple of tablespoons lol
Sarbjeet Virdi
Gordon Ramsay: "Right, let's make ice cream. First off,
hot pan, olive oil."
USGishumura
my moms away and there is no one besides her who can cook meal and only my brother and i are home so i started cook for us, at first i was very reluctant and a bad cook but after a week i started enjoying cooking and now i am looking forward for the time of day where i can cook again i am enjoying it
Ruben Zandvliet
Salesman: So what kind of pan would you like?
halometroid
"Touch of olive oil" I love it when he says that !
morales monster
Gordon Ramsay you brilliant bastard. 😍❤️
Jonathan Rarebit
"Take it much further than you've ever taken a mince before" LOL only GR!
Nana Papa
Chef Ramsay, I wanted to personally thank you for this recipe and for making all your videos snappy, easy-to-understand and fun! My husband is diabetic and I was so inspired by this very diabetic-friendly dish, I'm preparing this for him to enjoy tonight. Thank you so much for your unwavering commitment to excellence.
Hawelo92
That seems delicious but also looks like it's gonna be a flamethrower in my mouth.
LiMiTz Cash
I am going to try this as soon as I get some time on my hands. The chili looks so good and tasty! Thanks Gordon!!
tokii random
I love cooking..
texaswader
Made these moments ago and my family went nuts for them. Thank you for sharing this; simple and oh so good!
merlinsdog
All of my teaspoons & tablespoons are of a different size! It's bloody irritating when they say that!
lugialover09
One of my favorite parts of his videos is when he checks his own seasoning. He knows that it's one of the main rules of cooking, and he knows that he's not above making mistakes.
Marcelo Santos
Complex and amazing flavors, in a simple, easy and very healthy recipe. Plus a touch of Master Chef Ramsay!
Acuity
Gordon, I love that your beautiful face is back. Please never leave me again. If you have IOS 8 I'll know if you're cheating on me.
Rachel Bradshaw
I just feel like he doesn't quite grasp the concept of teaspoons
mc57127
This is the best channel on YouTube
Corinn Heathers
I've been using this to fill gyoza wraps and it works fantabulously!
Daniel Jurišević
A touch of olive oil, puts my whole week of allowed fats in that pan xD
But other than that, this looks like an awesome recipie ;)
Stephen
I tried this dish and it was absolutely amazing. My mom thought I cheated and got it from a restaurant.
salzheeringer
If you want to take this dish to the next level, add a few leaves of mint and Thai basil to each wrap!
Oliver Tacke
I tried this today. I was really stunned. I would never have imagined to use lime juice and coriander for such a meal, but it fits brilliantly. I am gaining confidence to experiment with balancing spices, indeed. Thank you!