KOREAN BEEF SLOPPY JOES RECIPE

korean beef sloppy joes recipe

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Ed Keaton

If I didn't have that in some hamburger buns, I'd probably serve that filling over some rice or noodles/pasta. Yummy!

A park of this article taken from:

INGREDIENTS

1 1/2 pounds ground beef , 85/15 fat content

3 cloves garlic , minced

2 teaspoons sesame oil

1/2 cup ketchup

1/2 cup hoisin

1/2 cup water

2 tablespoons low sodium soy sauce

1 tablespoon rice wine vinegar

1/2 teaspoon sriracha

2 green onions sliced thinly

4 brioche rolls

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

STEP1

In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).

STEP2

Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).

STEP3

Toast the buns then spoon over the mixture and top with green onions.

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KOREAN BEEF SLOPPY JOES RECIPE