SLOW COOKER STUFFED PEPPER SOUP RECIPE

slow cooker stuffed pepper soup recipe

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Carol Bostick

I really enjoyed this!

Tracy Howe

looks delicious!

A park of this article taken from:

Ingredients

1 lb extra-lean ground beef

1 c onion diced

14.5 oz diced tomatoes with basil, oregano, garlic

2 c green peppers and/or red peppers chopped

15 oz tomato sauce

3 c beef broth

1/2 t dried basil

1/2 t dried oregano

1 c cooked rice

Instructions

STEP1

Brown your beef with your onion in a skillet over medium heat.

STEP2

Drain your beef and onions and place in your 6-quart slow cooker.

STEP3

Add your tomatoes (juice and all) and the rest of your ingredients.

STEP4

Cover and cook on low for 6-8 hours.

Notes

Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites

We toss the rice in at the beginning of cooking, however some reader prefer to wait until the end.

We used one of our favorite varieties of diced tomatoes in this soup to give it some added flavor. Both the Basil, Oregano and Garlic and Roasted Garlic with Onions varieties would be fantastic in this soup.

Oftentimes we freeze leftovers in my favorite individual soup containers.

I'm often asked which slow cooker I would use for a specific recipe. Since there is a browning step involved in this recipe, I love to use my one of my favorite multi-cookers to brown the meat and slow cook in the same pot.

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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

SLOW COOKER STUFFED PEPPER SOUP RECIPE