THE BEST MEATLOAF RECIPES CLASSIC

THE BEST MEATLOAF RECIPES CLASSIC

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WHAT MAKES REALLY GOOD MEATLOAF?

I think the trick to good meatloaf is using lean ground beef.  The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content.  As the meatloaf cooks, the fat cooks out and makes a greasy mess.  Not this recipe!

HOW TO MAKE MOIST MEATLOAF:

You may be thinking, but won’t lean ground beef make the meatloaf dry?  Not at all!  The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.

EASY MEATLOAF:

This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.  The only thing to chop is a 1/2 cup of onion.

Sometimes I like to prepare this meatloaf recipe ahead of time.  Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

So easy!

CAN YOU FREEZE MEATLOAF?

Yes!  Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions.  Cover the pan and freeze.

Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it.  Then, uncover it and let it come to room temperature as you’re preheating the oven.

Adapted from:

THE BEST MEATLOAF RECIPES CLASSIC

OTHER RECIPE OF MEATLOAF RECIPES CLASSIC

Ingredients

1 lb. 90% lean ground beef

1 cup dried bread crumbs

1/2 cup diced yellow onion

1/2 cup milk

1 large egg beaten

2 tbsp. ketchup

1 tbsp. Worcestershire sauce

1 tsp. dried parsley leaves

3/4 tsp. salt

1/2 tsp. garlic powder

1/4 tsp. ground black pepper

For the Topping:

1/4 cup ketchup

2 tbsp. packed light brown sugar

1 tbsp. red wine vinegar

Full recipe here

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TESTIMONIAL

Tom

Is there a version of this recipe with grams/ml?

Sapphire Rose

Mmmmm I need this Im soo hungry for meatloaf ❤❤❤

William Aviles

I just made it. Came out good. I used Green pepper and for the glaze used A-1 steak. Thank you.

David Solomon

This is the recipe that I plan to use for Sunday: It is simple, clear to follow and uses basic ingredients!

David Solomon

One of the best meat loaf videos I ‘ve ever seen! Bravo!

Johnnyboy792

Had forgotten how much I missed meatloaf as a kid. You took me backnda. Many thanks and keep the recipes coming - Johnny

Benson

Does the cooking temperature take into account whether the oven is fan-forced or not?

BloozeDaddy

my meatloaf "glaze" is a bacon-weave :-)

arnold harner Sr

BY FAR THE BEST.  The only  thing i do different is to simmer the diced onions 1/3 to 1/2cup, 2 cloves (1 tsp Minced Garlic, and 1 tsp thyme in a little olive oil until they are translucent. let cool, then mix everything together.

Amy J

This looks so good! My family loves meatloaf.

gtothepowerof6

Awesome job  can't await to try it

Kayla Princess

Thanks for sharing! New subscriber😊

dipschwantz1

Thank you for this!! Looking for something close to what my Mom used to make! Can't wait to try this!

Tamilla Mamedova

You're awesome

Your Guardian Chef

That glaze looks so yummy

Dawn Ruez

Great job Amanda! I'll have to try this next time I make meatloaf. I never tried putting milk in it before.

Cookin Mum

Wonderful video, thank you.

terry jones

The last ingredient for the spices, is that 1/4 tsp ground mustard?  Couldn't quite catch it even after 5 times listening.  Thanks

The Renee Show

Look great

Migdalia Madera

My favorite dish, meatloaf, mash potatoes ,gravy and veggies like string bean or peas on the side, I am so hooked on this dish when I go to a diner this is the only thing I always order,  am going to try your recipe, so thank you for sharing this video with us ,it looks so delicious. 👍👍👍👍👍👍👍👍✌.

Marshall Maynor

Ive made this recipe at least 5 times. There are never any left overs. I do use the 80/20 ground beef though but its not to bad with the grease. Thank you so much for a great recipe. I absolutely love that glaze

peter adams

Great recipe, loved it. By the way, Worcestershire is pronounced Woostersheer, as Leicester in pronounced Lester. You say tomato, I say tomaato! :o)

Michael Katt

Nice job, this is the same meatloaf recipe my mom made when I was growing up, it is a classic.  It always surprises me how many people there are that can't cook the most basic things, it is kind sad if you think about it. The good news is that they have you, keep up the good work and thanks for sharing.

Bob Anderson

Always wear disposable gloves when making meat loaf. Working with bare hands is simply wrong. This is the reason I always do my own cooking you never know where other peoples hands have been.