THE BEST MEATLOAF RECIPES WITH BREAD CRUMBS

how to make meatloaf recipes with bread crumbs

This basic meatloaf recipe with bread crumbs is made with spices, herbs, cream and eggs. It is moist in the inside with a tasty crust on top.

Meatloaf can be dry if you are not careful. This is why we are going to add the cream and eggs. Make sure not to over handle the meat so it does not get tough.

I do not use a mold when I make meatloaf. I simply form the loaf on the baking pan. We will be glazing it with ketchup two times. This will allow the loaf to form a nice crust. You can substitute the ketchup with barbecue sauce if you would like.

How to make? please watch the video below
HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

I want to make a meatloaf today it's a basic meatloaf that you can make very easily hey so you know so easy and so delicious such a classical American dish right so you know for this particular one we want to just make a basic one we're going to all these ingredients to our ground beef we have six scallions green and the white part don't be tucking away anything that's all flavorful stuff for your meat okay we're going to this is about half a cup of chopped white onion really fine you don't want chunks of onion in your meat okay I have 1/8 cup of mustard

I have one tablespoon of a very finely chop parsley and I have a tablespoon of oregano which I will crumble into my meet I have one teaspoon of garlic powder and I have one teaspoon of paprika I have half a cup of cream to eggs and a cup of breadcrumbs okay so what we're going to do if course Worcestershire sauce we're going to mix all this without meat put it in the oven covered with a little ketchup and let it cook and then we'll have a delicious meatloaf with ketchup and put it in the oven okay so I'm going to go ahead and add my my stuff to my ground beef I've got my scallions so I'd my scallions going to add my onion I'm going to add my cup of a of crumbs

I am going to add my two eggs how many come on this is like playing with Play-Doh my paprika and my garlic Aldi's recipes at The Frugal Chef. Com come on over you can print them and you know that's what you're going to find all kinds of frugal delicious nutritious easy Family Foods with everybody loves so my parsley in my oregano okay and now I'm just going to put a little bit of Worcestershire sauce into this you know I'll give it a few drop their I'd have to say maybe two teaspoons okay we have one cup of cream here which were going to dump in 

I have a cup of mustard okay so I'm going to mix all this I'm going to season it with salt and pepper and then we're going to formal oh okay so let me get dirty here are my hands are clean a promise and we will just mix it we going to mix it really well and and yes before Marlow and we'll put it in the oven and then we'll have dinner very fast very easy I'm going to I'm going to serve this with the with some potatoes and some veggies of course meatloaf has to go with potatoes okay to let me mix this and it will come back so that you can see the love okay okay so I'm going to mix it really well I seasoned with salt and pepper okay and I'm not scared of tasting my raw meat but if you are okay just so you know I am going to taste it to see if

I need to add a little more meat on meat Zephyr to it okay you know you can make this with turkey very easily a lot of people rather eat turkey then then then red meat so don't be afraid don't be afraid to make it with turkey don't be afraid to put add some jalapenos and some cumin to make it a little Mexican maybe a little salsa you know just adapted to what you want you can have all kinds of different flavors for your meatloaf this one just a basic one that you know later on you can you All kinds of different flavors for your meatloaf this one just a basic one that you know later on you can use as a base and you can change it to any ingredients you want okay so let's let's do that but I am let me see it and I'm going to be right back it's ready now it's nice and mixed you know little red spots here that I missed so now I'm just going to form this into a love now typically you know you you have people that like to make this into a real bread loaf pan you know and just make it into a love

I don't like to do that cuz I find that it dries up my meatloaf so I would rather just for a minute and put it in the oven okay I will glaze this with some ketchup covered with ketchup and then it's going to cook for between an hour and an hour 15 the last 15 minutes I'm going to put more ketchup on it you know and let it okay okay so now I'm just going to pour some ketchup on here and I'm just going to use my brush and blaze it okay just cover it all with the ketchup and there you go in the oven to go with me come on guys how easy was that how easy was that so now again don't forget the Frugal shift.com you were going to find great recipe I promise you'll be alright

so I'm going to come back in about an hour and then check this so that we can put our our second coat of ketchup on it and then another 15 minutes okay see you soon okay so Army gloves been in the oven for about 50 minutes and as you can see there's a cross starting to form here with the with the with the ketchup you know so now I'm going to go ahead and place it again with the ketchup and put it back in the oven at to finish cooking I wanted to have a nice crossed outside so that it's nice and moist inside and so that's what we're being able to accomplish here with the catch up okay so I'm going to go ahead and put one more one more layer of ketchup on it and put it back in the oven okay so I'll put it back in the oven for another 15 maybe even 20 minutes and then it'll be ready to eat my friends from my kitchen to yours without going broke I'm Marianne The Frugal chef