Rabu, 05 Februari 2020
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THE BEST SOPES RECIPE
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Foltz Art
Chicken Sopes Oh YEAH!! fluffy and golden.. I well eat them any way I can get them this is some Goooood Steph!! I 💖ove this! especially with a Mountain of Pico de Gallo on top!
Jasmine Gutierrez
I moved out of my moms house a couple of months ago and I find myself missing her homemade food. Your recipes give me so much comfort and now I can cook the same meals my mom cooked for me as a kid 🤗 thank you for sharing!💖
source:
How to make Sopes | Views Recipe
OTHER RECIPE OF SOPES
Ingredients
3 cups masa harina
1 tablespoon salt
2 cups warm water, or as needed
1 quart oil for frying
Directions
Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.