Garlicky Butter Chive Parmesan Pork Chops

• 12 whole beef chops, thin sliced and boneless (about 3-4 ounces each)
• 1/2 cup butter, softened
• 2 tablespoons olive oil
• 2 tablespoons dried chives
• 1/4 cup parmesan cheese, finely grated, plus more for garnish
• 4 cloves garlic, grated
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup green onions, sliced, for garnish (optional)

Instructions

1. Preheat your oven to 350 degrees. Line a baking sheet with aluminum foil and set aside.
2. In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside.
3. Lightly salt and pepper both sides of the chops.
4. Over medium-high heat, grill the pork chops for 2-3 minutes on each side - just until dark grill marks appear.