HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

how to make meatloaf recipes with bread crumbs

This basic meatloaf recipe with bread crumbs is made with spices, herbs, cream and eggs. It is moist in the inside with a tasty crust on top.

Meatloaf can be dry if you are not careful. This is why we are going to add the cream and eggs. Make sure not to over handle the meat so it does not get tough.

I do not use a mold when I make meatloaf. I simply form the loaf on the baking pan. We will be glazing it with ketchup two times. This will allow the loaf to form a nice crust. You can substitute the ketchup with barbecue sauce if you would like.

Adapted from:

HOW TO MAKE MEATLOAF RECIPES WITH BREAD CRUMBS

Serves ten

2 pounds ground beef

6 scallions, white, light green and green parts chopped

½ cup finely chopped white onion

1/8 cup mustard

1 tablespoon finely chopped parsley

1 tablespoon dried oregano leaves

1 teaspoon garlic powder

1 teaspoon paprika

½ cup heavy or sour cream

2 eggs

1 cup breadcrumbs

1 teaspoon Worcestershire sauce

Salt & Pepper

1/2 cup Ketchup

Preheat the oven to 375 degrees.

Place the ground beef in a large bowl. Add all the ingredients and mix very well. Get rid of all the

pieces of red meat.

In a baking pan, form a loaf with the meat. Glaze it with ketchup and place in the oven for 50 to 60 minutes.

Remove the meatloaf from the oven and glaze with another layer of ketchup. Return to the oven and bake for another 10 to 15 minutes, until you have a nice crust.

Remove loaf to a cutting board and allow sitting for 10 minutes. Cut into slices and serve with potatoes and a steamed vegetable.

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TESTIMONIAL

jazziesxoxo2020

Question What is the cream?

Tsunami Lan

Yummy ;)

nora campbell

You show it easy, like  making play-do.   :) I made it now twice and my husband and I love it!  I have made it alot of different ways and this is my favorite. I do add pork to mine, either way I think it's great, simple.. Thankyou.

TaNgLeD2121

all the great chefs taste there food as they go, even raw meat,..your stomach  acid is strong enough to kill any bacteria in that small amount,... its only when you eat an excessive amount of tainted meat that your body cant kills the bacteria before it enters your body

roli252520

I am going to make this the way you did over the weekend. thank you.

Sandra losier

That was the best meatloaf ever, I added a few more ingredients.

The Frugal Chef

Hi David! Thank you for watching! Yes. I always eat raw meat. No. I have never gotten sick from it. However, that does not mean other people can't get sick! But seriously, I love steak tartare, quibe (an Arabic meal made from raw meat and bulgur wheat and raw meat) and eat my steaks practically raw. Anyway,  I appreciate you stopping by! Hope you make this and it comes pout perfect for you!

David8024667

Seems like you could (and would) get SICK if you were to eat raw meat. They always tell you to make sure that our meat is cooked to a certain temperature (so that you WON'T get sick). Have you always done this?!!? Have you ever got sick from doing so? Just curious! And, by the way, that looks soooooooo good. I am going to try it the way you made it. Thanks! And, keep up the good videos. Please!

The Frugal Chef

Great tip! Thank you for that and for watching!

Galena98

Looks delicious.  You could also microwave a pinch of meat for a few seconds and taste it that way.  That's what I do with my pork mixture when I make spring rolls.

The Frugal Chef

No she does not. Thank you for stopping by!

Samantha Smith

does she cover it/

Mary Ann Allen

De verdad se va a poner malcriado y ordinario? No entiendo cual es el problema de algunas personas en YT. Es que no tienen nada mejor que hacer? Pobrecito.  Que tenga un hermoso 2013 y que se le pase la amargura. La vida es bella hasta para la gente como Ud. 

Danny Rumbles

I'm making this tonight for my fiancé..looks great! Thanks for sharing!

The Frugal Chef

No, that was heavy cream. However, sour cream would be fine. Thanks for stopping by!

elou795

was that sour cream?

The Frugal Chef

Great tip! Thanks for stopping by!

J Briggs

instead of glazing with just ketchup, mix a little mustard and brown sugar with the ketchup first!  mmmmmmmm

The Frugal Chef

Bake it at 375 degrees.  Thanks for watching!

The Frugal Chef

Bake it at 375 degrees.  Thanks for watching!