THE MOST DELICIOUS ROASTED TURKEY BREAST RECIPE

Roger Singh

I love your recipes and explainations 😃

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Recipe adapted from:

THE MOST DELICIOUS ROASTED TURKEY BREAST RECIPE

INGREDIENTS 

2 large turkey breasts, skin on, bone in

2 heads of garlic, roughly peeled and sliced horizontally

2 medium onions, quartered

Fresh rosemary sprigs

The garlic herb butter

2 sticks (1 cup) unsalted butter, softened

Salt and fresh cracked pepper, to taste

1 tablespoon olive oil

1 tablespoon garlic powder

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh oregano, chopped

1 tablespoon fresh parsley, chopped

2 teaspoons onion powder

1 teaspoon crushed red chili pepper flakes

DIRECTIONS

first, Remove all oven racks except for one. Set this rack in the next-to-the-lowest position. Preheat your oven to 450ºF (230ºC).

next, In a medium bowl, combine all the ingredients for the herb butter. Using your fingers, gently loosen the skin covering each breast by gently running your fingers between the skin and the meat, taking care not to tear the skin. Place herbed butter under the skin and gently press on the skin to spread the butter evenly. Repeat on the other side so the entire breast is stuffed with butter under the skin. Spread the remaining butter over, and beneath the turkey breast. 

then, Place turkey breast, breast side up, inside a large roasting pan. Cut a piece of foil big enough to cover the turkey’s breast. Arrange quartered onion, garlic and rosemary around the turkey. Season the garnish with salt and pepper.

Place the turkey breast in the oven, breast side up. Roast until nicely browned, 20–30 minutes. Apply the prepared foil over the turkey breast to cover.

Reduce oven temperature to 350°F (180ºC) and return turkey breast to oven, foil securely in place. Do not open oven to baste the turkey. Roast until a cooking thermometer registers 161°F (72ºC), approximatively 1 to 1 1/2 hours. When nearly done, you can remove the foil and crisp up the skin under the broiler for 2 minutes. Allow the roasted turkey breast to rest for 15-20 minutes before slicing and serving. Transfer to a serving dish and garnish with fresh rosemary, the quartered onion, roasted garlic, and quartered pomegranate. Enjoy!

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TESTIMONIAL

Oh Wow

She looks like Aunt Becky from Full House. 🏡

Loma Luv

Thank you for posting this video. I followed your recipe to the T a couple years ago and my turkey breast came out perfect. This was a hit! I've stopped buying a whole turkey due to all the work. This is much easier.

Fergie Fergus

I do this particular  turkey breast recipe every Easter,  which is coming up soon.  I watch this video once a year just to refresh my memory as I forget... Such a refreshing video. Please don't ever take it down.

BeNice

If you're in a hurry the steps start at 3 min.

Donna Rust

I am not know as a great cook, but I followed this way of making a turkey breast. It was the best turkey I have ever had, moist, tender, and full of flavor!!!! Thank you Dani!

mel pe

Turkey blew up, I failed

mamitachocolate

I made this last year for Turkey day and it was so good and everyone loved it. Gonna make it again today. Love how quick and delicious it is.

phantomy82

Thx a million! It was amazing turkey ! I followed your instructions! Thx

bg147

Outside of Thanksgiving, I don't see many people cooking turkey yet, they load up on the deli turkey which is loaded with other things.

SunnySoleta

Used your technique with my own spiced and it came out perfect. Worth doing all year.

Simon Jeavons

Amazing! i had 15 people round for xmas dinner and followed this recipe, this went down a absolute treat Turkey will no longer only be a festive dinner

Patrick Foss

Wow...you are very attractive and you did a great job with the turkey breast! Hopefully mine will turn out the same. Thanks

Regina Dickerson

GREAT I USE LEMON PEPPER ON JUST ABOUT EVERYTHING!

U MIGHT WANT TO TRY IT,I FIND IT SUBSTITUTES SALT: ) THX

MINES A LOIN BUT I STILL WATCHED!

viewtube6e

what a great video, full of useful instruction and tips. thank you!

Michael Lambur

Have the sound on the mic turned down, it may help the sound quality and you may benefit from that. Great video and enthusiasm other wise.

Gaynor Armash

Thank you for posting..