baked chicken chimichangas recipe
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Weight watchers meals, Weight watchers freestyle, Rotisserie chicken recipes, Chicken chimichanga recipe, Yummy dinners, Supper
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Binx Negale
Ahhmazinngg...looks delicious🤙💯👌
derailedmotor8
I love how you don't cut the scenes when cooking. It's awesome I have something to compare it to.
A park of this article taken from:
Ingredients:
1-1/2 cups cubed cooked chicken breast
1-1/2 cups picante sauce, divided
1/2 cup shredded reduced-fat cheddar cheese
2/3 cup chopped green onions, divided
1 teaspoon ground cumin
1 teaspoon dried oregano
6 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
Instruction
STEP1. Preheat oven to 375°. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla.
STEP2. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter.
STEP3. Bake, uncovered, 20-25 minutes or until heated through. Top with remaining picante sauce and onions.