Selasa, 18 Februari 2020
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| the best american goulash recipe |
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#american #goulash #recipe
Ted Jacobs
This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion American Goulash” it was a hit.
A park of this article taken from:
Ingredients
1 pound ground beef
1/3 cup diced onion
28 ounces canned diced tomatoes (undrained)
28 ounces canned tomato sauce
1 tablespoon butter
1 tablespoon soy sauce
Pinch sugar
1 teaspoon Italian seasoning
Salt and pepper (to taste)
1 pound elbow macaroni (cooked al dente)
1 cup shredded cheddar cheese (optional)
US Customary - Metric
Instructions
STEP1
*If you don't already have cooked macaroni, boil the macaroni and cook to al dente while the beef is cooking.*
STEP2
In a skillet over medium heat, brown and crumble the ground beef.
STEP3
Add onion to the skillet when ground beef is about half done, cooking the onion along with the beef.
Add the diced tomatoes. Mix well.
STEP4
Add the tomato sauce. Mix well.
STEP5
Add the butter, soy sauce, sugar and Italian seasoning.
STEP6
Simmer over low heat for 20 minutes.
STEP7
Add the cooked macaroni and mix well.
STEP8
Top with cheddar if desired and serve immediately.
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THE BEST AMERICAN GOULASH RECIPE