THE BEST DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

THE BEST DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS
double crunch honey garlic chicken breasts
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INGREDIENTS

1 1/2 c. flour
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
kosher salt
Freshly ground black pepper
2 eggs, beaten with 1 tbsp water
3 boneless, skinless chicken breasts, cut into tenders
vegetable oil

FOR SAUCE

1/2 c. sweet chili sauce
1 tbsp. sriracha
2 tsp. sesame oil
1/2 tsp. garlic powder
Juice of 1 lime
Thinly sliced scallions, for garnish

DIRECTIONS
1. In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed.

2. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded.

3. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine.

4. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper.

5. Toss tenders in sauce, garnish with scallions and serve.

ADAPTED FROM
Double Crunch Glazed Chicken




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OTHER RECIPE OF DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS


Ingredients
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper
4 eggs
8 tbsp water
2 tbsp olive oil
3-4 cloves minced garlic
1 cup honey
1/4 cup soy sauce, low sodium soy sauce is best
1 tsp ground black pepper
canola oil for frying
Full recipe here
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TESTIMONIAL
IDGAF🤙
i see no double crunch factor in this method
Bryce Walburn
More like single crunch
Lola Bunny
That it not a double crunch, you gotta bread it twice in order for the chicken to be twice as crunchy, I would also do a light coating of Panko after breading it twice to make it extra crunchy. But the sauce looks super tasty though, I want to make it simply because of the sauce!
microtech5871
Looks great but I agree...I only saw a single crunch...kept waiting for a 2nd layer of crunch
Joshua Gabriel
I go first all the time
Joshua Gabriel
Looking good!
Andreah Hernandez
1 tahun yang lalu
❤️❤️
den kk
KLUPOSZ
PUNJABI SHER
Nice!😋😍😄😄😇

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