THE BEST RAMEN RECIPE! TRADITIONAL SHOYU RAMEN

the best ramen recipe! traditional shoyu ramen

There are a few different types of ramen. The most popular ones are; Shio ramen, Shoyu ramen, Miso ramen & Tonkotsu ramen. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen.

This article is adapted from:

Shoyu Ramen

Ingredients

For the Broth (Makes 8 to 10 servings)

6 lb pork neck bones

2 oz ginger, sliced

2 bulbs garlic, cut into halves

1 large leek, cut into half and wash every layers really well then drain

1 1/2 oz kombu, dried kelp

1 1/2 Tbsp chicken stock powder

24 cups cold water

For the Chashu (Makes 8 to 10 servings)

2 lb pork belly or pork butt

For the Tare (Sauce) (Makes 8 to 10 servings)

1 1/2 cup soy sauce

3/4 cup sake

3/4 cup mirin

ginger, sliced

1 clove garlic, crushed

For the Ramen Bowl (Makes 1 serving with below ingredients)

3 oz bean sprouts 

1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles

2 green onions, chopped

1 soft boiled egg, cut into half

1 garlic cloves

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THE BEST RAMEN RECIPE! TRADITIONAL SHOYU RAMEN