THE BEST! SPINACH LASAGNA ROLL-UPS

the best! spinach lasagna roll-ups 

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THE BEST! SPINACH LASAGNA ROLL-UPS 

#lasagna #dinner #recipe #food

Family & More

I love this, I make mine kind of similar, 

I'm defiantly going to share my recipe soon

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Ingredients

Tomato Sauce:

1 tablespoon olive oil

1 medium onion, diced

28 ounce can of crushed tomatoes

3 garlic cloves, minced

3 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried parsley

salt and pepper, to taste

Filling:

10 ounce package of frozen spinach, thawed

15 ounces ricotta cheese

2 and ½ cups mozzarella cheese, shredded

⅔ cup parmesan cheese, shredded

1 large egg

Noodles:

12 lasagna noodles

Instructions

Tomato Sauce:

STEP1

Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.

STEP2

While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.

STEP3

Filling:

Prepare your filling by mixing together the spinach, ricotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set aside.

STEP4

Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.

STEP5

Assemble:

Spread ¼ cup of the cheese filling evenly along length of the noodles. Roll the noodles to the opposite end. Pour 1 cup of tomato sauce into the bottom of a 9 x 13 baking dish. Place the lasagna roll-ups into the baking dish, add remaining tomato sauce on top of each roll-up. Place the remaining 1 cup of mozzarella cheese on top. Bake for 25 minutes, or until cooked through.

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THE BEST! SPINACH LASAGNA ROLL-UPS