Sabtu, 29 Februari 2020
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| how tomake osso bucco jamie oliver |
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OTHER RECIPE OF OSSO BUCCO JAMIE OLIVER
Ingredients to serve 4
4 ossobuco, (cross-cut veal shanks, bone in, roughly 1.5kg in total – order in advance from your butcher)
1 whole nutmeg, for grating
plain flour, for dusting
2 knobs of unsalted butter
olive oil
2 onions
2 small carrots
2 cloves of garlic
2 sticks of celery
2 sprigs of fresh rosemary
200 ml Pinot Bianco , or Verdicchio (white wine!)
1 tablespoon tomato purée
1 litre chicken stock
For the gremolata:
2 small cloves of garlic
30 g fresh flat-leaf parsley
1 lemon
Full recipe here