HONEY SRIRACHA SALMON RECIPES

honey sriracha salmon recipes

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INGREDIENTS

4 salmon fillets

salt and freshly ground black pepper, to taste

sesame seeds, optional

green onions, optional

Marinade

4 Tbsp raw organic honey

2 Tbsp sriracha

1 1/2 Tbsp minced garlic

2 Tbsp white wine vinegar

1/2 tsp ground ginger

US Customary - Metric

INSTRUCTIONS

STEP1

Preheat oven to 400 F.

STEP2

Mix marinade ingredients in a small bowl.

STEP3

Season salmon fillets with salt and pepper on both sides. Brush salmon with 2/3 of the marinade. If you have time you can let the salmon marinate in the fridge for at least 1 hour. If you don't have time, you can skip this step.

STEP4

Place salmon on a baking sheet lined with parchment paper, and bake at 400 F for about 12 - 14 minutes.

STEP5

After the salmon is done, brush the salmon fillets with the other 1/3 of the marinade. You can sprinkle some sesame seeds and green onions on top. Serve salmon warm over rice and a side of steamed vegetables.

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HONEY SRIRACHA SALMON RECIPES