HOW TO MAKE MEATLOAF RECIPES BBQ | SMOKED MEATLOAF RECIPE | BARBECUE MEATLOAF

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This is my recipe for bbq meatloaf -- meat loaf with a barbecue flare. 

Here's what you'll need for my smoked barbecue meatloaf recipe:

- 2lbs Ground Chuck (I used the 80-20)

- 1lb Ground Pork

- 8oz Bread Crumbs

- 2 Eggs

- ¼ cup Half and Half

- ½ Red Bell Pepper

- 5-6 Green Onions

- 4 Cloves of Garlic

- 1 Rib of Celery

- 1 TBS Moore's Original Marinade

- 2 TBS The BBQ Rub. (plus extra for the outside) 

- Salt & Pepper to taste

- 2 Aluminum Loaf Pans

- Plastic Wrap

Adapted from:

HOW TO MAKE MEATLOAF RECIPES BBQ | SMOKED MEATLOAF RECIPE | BARBECUE MEATLOAF

First you dice the vegetables then work it in with the ground beef, pork and seasonings. Then crack the two eggs and lightly beat them in a small bowl.  Add the half and half to the eggs and whisk with a fork and add it to your mixture. 

Work these ingredients by hand into the meat and vegetables until everything is combined and divide your meatloaf in half. 

Then get your smoker to 275 degrees to smoke you barbecue meatloaf. Meatloaf can fall apart pretty easy due to moving it around too much, but to keep this from happening, I place them on one of my pork racks

Spray the rack with cooking spray to keep the meatloaf from sticking and place it over a foil lined baking sheet.  

Place the baking sheet, pork rack, and meatloaf directly on the cooking grate in the smoker.  It will take approximately 2 hours at 275 degrees to get the meatloaf to an internal of 160.  After 2 hours it is time to glaze your barbecue meatloaf. 

To glaze, just brush on The BBQ Sauce to the top and sides of the meatloaf.  It needs about 15 minutes to caramelize on the meatloaf and it's done.  Just like any meat coming off the smoker, give it a rest.  

Now you're ready to eat your Barbecue Smoked Meatloaf. 

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TESTIMONIAL

steve pennington

Made this the other night and didn't change a Darn thing.....came out absolutely wonderful.....whole family loved it....Its the 9th thing that I have tried from Howtobbqright and so far all have been homeruns......

Raymond Jr Mitchell

I learned so much from this channel.

Onion's Smoke Shack BBQ

Malcom, thanks for having this channel and sharing all your knowledge with us bro! You are amazing!

Tony Visconti

Made these tonight and came out great! Mine took about an hour and 40 minutes + 15 for the BBQ sauce to caramelize. I had a big spike at one point when I went in the house; came out 10 minutes later and it was up past 300°, ouch. Other thing was that there's no place in SoCal to find Moore's Marinade, so I had to improvise. Next time I'll order online. Either way thanks for the recipe and great video Malcom. What a dinner that was.

yz9890

My wife has celiac disease so I made this recipe with a cup of finely chopped oatmeal instead of breadcrumbs tonight and it was awesome.  Thanks for the video.

Tony N.

Tried this recipe out for dinner. It's a winner for sure.

Thanks and keep up the videos.  Lots of great info

thanks for sharing!

Calvin X

I love your videos Bro.

Harold Owens

Thanks Malcom...I will order from you and continue to support all my BBQ family. Be looking for my next order which will include 5lbs of The BBQ Rub

Adam Shasteen

Great video!  I bought a smoker today and this meatloaf is going to be my first attempt at smoking anything!   I hope it's good because I'll be making this on a Sunday and I know I'll need something to cheer me up after watching my STL Rams play :).  Have a good one!

Tom Glass

Now I know what I'm doing today...  TO THE BAT-SMOKER!!

john koerner

i have made this a half a dozen times with rave reviews from friends and family and will continue to make it many more times. thank you malcomb.

Ribs -and-tips

Hi my name is Blake I love to smoke meats you do a really good job I love your work

T-Bone Williams

Malcolm,

Is the hickory marinade necessary?  What other dishes could this ingredient be used in?

Thanks...enjoy ALL of your videos!

Michael Anders

Dude I dig your cooking  \m/

Keith Brookshire

Thank you for all your great videos. I made this meat loaf tonight on the kamado.it was fantastic!

Carol Edwards

Wow! Never try meatloaf like this before I love this recipe

Argerine Jordan

Yum! I'm trying this next weekend😃

Upgrade 9696

Malcom, wife didn't like meatloaf until she tried this recipe.  Who would have thought? She's not a huge fan of BBQ, but she loved this!  Thanks!

Olivia Ferr

ingenious!!!! ily

Mardi Lopez

Can the meatloaves be made the night before, put in the fridge overnight, and then taken out early enough to come to room temp before smoking? Or is that too long in the fridge?

cousin leigh

That’s the usual dinner plate I believe

S M

Your killin me!  Just got a smoker a few weeks ago, loving your channel!  Thanks!

Timecia Emerson

5 tahun yang lalu

We have done it this way a few times and we are hooked.  Never again will bake unless inclement weather.  Awesome job

Erik Dalley

Love your channel...top notch intelligent approach to FLAVOR!