Selasa, 04 Februari 2020
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| chicken & biscuits bake recipe |
chicken, chicken recipes, chicken breast recipes, chicken pox, chicken parmigiana, chicken fried, chicken parmesan
CHICKEN & BISCUITS BAKE RECIPE
#chicke #biscuits #bake #recipe
A part of this article taken from:
Ingredients
6 tablespoons butter
1 onion, chopped
½ cup flour (60 g)
3 cups chicken broth (720 mL)
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream (240 mL)
2 ½ cups frozen mixed vegetable (455 g)
1 rotisserie chicken, shredded
2 tubes biscuit dough, 8 biscuits each
INSTRUCTIONS
STEP1
Preheat oven to 350˚F (180˚C).
STEP2
In a large pot over medium-high heat, melt the butter.
STEP3
Add the onion, stir until softened. About 1 minute.
STEP4
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
STEP5
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
STEP6
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
STEP7
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
STEP8
Transfer to a 9x13-inch (23x33 cm) baking dish.
STEP9
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
STEP10
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
STEP11
Cool slightly before serving.
Enjoy!
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CHICKEN & BISCUITS BAKE RECIPE