HOW TO MAKE SALMON WITH A LEMON BUTTER SAUCE IN 10 MINUTES!

how to make salmon with a lemon butter sauce in 10 minutes!

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season the fish with Salt, Pepper, Garlic

Compound butter:

1 shallot

4 cloves garlic

1 cup parsley leaves (stems removed)

2 tsp fresh thyme

1 tsp kosher salt

8 oz. unsalted butter (softened)

4 tbsp extra virgin olive oil

zest and juice of half a lemon

place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.

once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.

store in refrigerator for up to 10 days, freeze for up to 6 months.

source:

SALMON WITH A LEMON BUTTER SAUCE IN 10 MINUTES!

David Walker

This is clearly the best way to cook Salmon. Thanks

Clemsta22

Hey  John this was an awesome video it looked so good I'm definitely going to have to try it. Thanks for sharing.